I love all kinds of coleslaw, particularly this flavorful one! Using broccoli slaw is a wonderful alternative to typical cabbage. Such a versatile side dish for fish, beef, chicken, pork, hot dogs, burgers and more. You’ll love how quick it is to make.
Each serving has just 38 calories, 1 gram of fat and 1 WW SmartPts.
Prep Time: 5 minutes
3 tablespoons light mayonnaise, I like Best Foods (Hellman’s) Light
2 tablespoons nonfat plain Greek yogurt or nonfat plain yogurt
2½ tablespoons spicy brown mustard (not Dijon)
1½ tablespoons apple cider vinegar
2 teaspoons honey
Fresh cracked black pepper, to taste
1 (12 oz) bag broccoli slaw, about 5 cups
⅓ cup scallions, chopped (green part only)
HOW TO MAKE :
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