Serves: 10
COOK’S NOTES
Nutritional Estimates (1/10th): 193 calories, 6.2 g fat, 31.4 g carbs, 0.7 g fiber, 2.5 g protein
WW SP 5 or WW PP 5
INGREDIENTS
- 9 ounces of white or vanilla cake mix (1/2 of an 18 ounce package)
- 1 egg white
- ½ cup water
- 3 tablespoons vegetable oil
- ½ teaspoon vanilla
- 3 ounces plain non fat yogurt (1/2 of a 6 ounce container)
- ¼ cup strawberry all-fruit preserves, melted
- 1-1/2 cups whipped cream (3/4 cup heavy cream whipped with 1 tablespoon confectioner’s sugar to make 1-1/2 cups) or natural whipped topping such as Truwhip
- 1 pint strawberries, washed, hulled and sliced