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Spaghetti Squash Lasagna with Broccolini

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4 Servings

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  • Serving size: ½ stuffed squash half
  • Per serving: 194 calories; 11 g fat(5 g sat); 2 g fiber; 15 g carbohydrates; 11 g protein; 18 mcg folate; 23 mg cholesterol; 5 g sugars; 0 g added sugars; 1,235 IU vitamin A; 47 mg vitamin C; 314 mg calcium; 1 mg iron; 609 mg sodium; 347 mg potassium; WW SP = 7

In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread.

These tasty spaghetti squash is definitely something everyone in your family will love. It is spaghetti lasagna inside the squash, not your ordinary way of having spaghetti but very fun and tasty for everyone to enjoy.

A delicious easy to make meal that you can have everyone in your family participate in making. Have your family prepare the squash and add the broccolini, which I am sure they will love taking part in making this delicious recipe. This recipe will become one of their favorites!

Ingredients:

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