A classic Italian combination is remade into a creamy, family-pleasing casserole in this quick and easy dish.
This classic dish is the perfect way to use leftover spaghetti or even freshly cooked spaghetti when you’re craving a filling dish. The flavors from Sargento® Traditional Cut Shredded Mozzarella Cheese and a hearty pasta sauce all bake together until harmoniously melted.
Ingredients
- 4 oz whole wheat pasta, uncooked
- 1 egg, beaten
- 1/4 cup parmesan cheese, shredded
- 1 cup low fat cottage cheese
- 1/2 lb ground turkey, cooked
- 1 1/2 cups pasta sauce
- 1/2 cup mozzarella cheese, shredded
Instructions:
- Cook the pasta according to package directions. Drain and cool.
- Preheat the oven to 350 degrees F. Lightly grease a 9 inch pie plate.
- Mix together the pasta, egg and parmesan cheese.
- Press the mixture into the bottom of the pie plate and up the sides to make the “crust”.
- Spread the cottage cheese on top of the “crust”.
- Mix the turkey and pasta sauce together, and spread over the cottage cheese.
- Sprinkle the mozzarella on top.
- Bake for 25 minutes.
- Serve hot. (Serves 6)
Notes:
- 250 calories
- 10g fat
- 3g saturated fat
- 25g carbohydrates
- 7g sugar
- 16g protein
- 2g fiber
- WW SP: 8
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