I don’t know if you’ve tried this before, but these southern fried apples are a must-try! Super easy to make and it will make a perfect side dish, especially for gravy! You’ll Need: 1 pound of peeled and cored apples cut into slices. 1 tbsp of butter. 2 tbsps of granulated or light brown sugar. ½ tsp of ground cinnamon. A squeeze of fresh lemon juice (optional). The amount of the sugar used in this recipe depends on the type of the apples you choose. How to: Melt the butter in a skillet over medium heat and stir in the apple slices. Let cook for a few minutes stirring occasionally then add the mixture of sugar and cinnamon. Cook for 5 minutes covered. Once the apples are tender, uncover and cook to thicken the juices. Feel free to add 1 tbsp of water if you think the juice is too little. Once the syrup is thickened let cool a bit before serving and voila! Easy, peasy and sweet! I don’t use a lot of sugar as I don’t like these fried apples too sweet, but feel free to add as much sugar as you like!
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