Uncategorized

SOUR CREAM CHEDDAR AND CHIVES DROP BISCUITS RECIPE

Advertisements

INGREDIENTS:

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 tablespoons butter, frozen, grated
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup fresh chopped chives
  • 1 cup buttermilk
  • 1/2 cup sour cream

DIRECTIONS:

  1. Preheat oven to 450-degrees F. Line baking sheet with parchment paper or coat with cooking spray.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt and pepper.
  3. Cut in grated butter until mixture resembles coarse meal.
  4. Add shredded cheese and chives; toss to combine.
  5. Stir in buttermilk and sour cream until just combined. Don’t over mix.
  6. Drop dough in 1/4 cup rounds onto prepared baking sheet. Bake at 450-degrees F for 12-15 minutes or until slightly browned. Serve warm.

makes 14 (2-3”) biscuits when using 1/4 cup “drops” of dough. Adjust “drop” size and monitor cook time for smaller biscuits. Of course you could go bigger too.

Advertisements

Last Step: Don’t forget to share!

Open Next Page To See More

Advertisements


Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/easyrecipes01.com/public_html/wp-content/themes/flex-mag-child/single.php on line 528
To Top