1 PointsPlus

SOUR CREAM AND SPINACH DIP RECIPE

Advertisements

Italian dressing mix and Dijon mustard brighten the flavor of this tasty spinach dip. Serve with cut-up fresh vegetables for a healthy snack or appetizer.

 

Advertisements
Prep time 
Cook time 
Total time 
Serves: 24 servings (2 Tbsp. each)
Ingredients
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1-1/2 cups sour cream
  • 1 env. (0.7 oz.) Italian Dressing Mix
  • 2 Tbsp. GREY POUPON Dijon Mustard
  • ¼ cup carrots, thinly shredded
  • 2 Tbsp. red peppers, finely chopped
Instructions
  1. Mix the sour cream, Italian dressing mix and mustard in a medium bowl until blended.
  2. Add the remaining ingredients; mix well.
  3. Refrigerate for several hours.
Nutrition Information
Calories: 35 Fat: 3 g Saturated fat: 1.5 g Carbohydrates: 2 g Sugar: 1 g Fiber: 0 g Protein: 1 gCholesterol: 10 mg
WW Smart Points: 1
WW Points Plus: 1
CLICK NEXT PAGE TO CONTINUE READING…
Advertisements


Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/easyrecipes01.com/public_html/wp-content/themes/flex-mag-child/single.php on line 528
To Top