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1 pkg. (26-32 ounces) frozen shredded hash brown potatoes
1 pkg. Jimmy Dean Hearty Original Sausage Crumbles
2 cup (8 ounces) shredded mozzarella cheese
1/2 cup (2 ounces) shredded Parmesan cheese
1/2 cup julienne cut sun dried tomatoes packed in oil, drained
6 green onions, sliced
1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1. Spray a 6 quart slow cooker with cooking spray. Layer 1/2 of the potatoes on the bottom of
2. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green
onion. Repeat layering.
Serves : 10, SP : 8
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