Slow Cooker Ham & White Beans


Hearty, cozy and just so easy! The crockpot does all the work for you. Perfect to use up that leftover hambone!

Los Angeles apparently has a winter season. It’s been in the 80s all week until it finally hit 59 degrees today. And when you live in Southern California, 59 is cold. Like parka, sweater-weather-Ugg cold.

And then you curl up on the couch with this cozy soup, easily made courtesy of your crockpot.

I’m serious. You’ll simply dump everything right in there – the hardest part is dicing up your veggies.

Ingredients :

1 lb package dried northern beans
ham bone, hocks, shanks or diced ham (about 1 pound)
2 tsp onion powder
6 cups water
salt & pepper to taste
  1. Rinse and sort the beans for any pebbles.
  2. Add the the rinsed beans, onion powder, salt, pepper, and ham to the crock pot.
  3. Add water.
  4. Cover and cook on low about 8 hours, until beans are tender.
  5. Remove ham bone, shanks or hocks and pull off the meat.
  6. Add meat to the crock pot and mix.
  7. Serve with cornbread.

Last Step: Don’t forget to share!


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