Toast comes in many forms, but this slow cooker banana pecan french toast has a whole new meaning for the term toast! It’s so easy to make, so fancy and most of all ridiculously delicious! The slow cooking makes it taste like heaven. Check how it’s made and give it a try.
Slow Cooker Banana Pecan french Toast
12 (1″ thick) slices whole wheat baguette
3/4 cup almond milk
1 tablespoon coconut sugar
1 tablespoon vanilla
1 teaspoon cinnamon
2 tablespoons coconut oil, melted
2 bananas, sliced
1/2 lemon, freshly squeezed
1/2 chopped pecans
Nonstick cooking spray
Pure maple syrup (for serving)
First, spray a 5-7 quart slow cooker with nonstick spray and place the baguette slices on the bottom.
In a bowl, mix the eggs, milk, coconut sugar, vanilla and cinnamon until combined. Add the mixture over the baguette slices. Make sure you cover all the baguette slices completely.
In another bowl, add the fresh lemon juice to the banana slices and toss to coat. Add the banana slices on top of the egg mixture and drizzle with melted coconut oil. Add pecans on top if you like.
Cook covered for 2 to 3 hours on high or 4 to 5 hours on low.
The cooking time may vary from a cooker to another so after 3 hours mark check your slow cooker and allow the toast to golden brown around the edges.
Add some pure maple syrup once the bread is ready.
Yields: 6 servings
Serving Size: 2 slices of toast
Total Fat: 9 g
Saturated Fat: 5 g
Trans Fat: 0 g
Sodium: 173 mg
Cholesterol: 124 mg
Carbohydrates: 42 g
Fiber: 2 g
Sugars: 25 g
Protein: 7 g
Simple, sweet and delicious! This pecans french toast is a must-try! Bananas add a beautiful flavor to the bread. Just give it a try, it will definitely make you smile.
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