These Oven Baked Potato Slices are easy to make and versatile. You can serve them as a side dish or with a dip as a snack! They are crispy on the outside and soft on the inside.

Initially, I didn’t want to post this recipe for Potato Slices on the blog because it’s too easy – too simple. But when I posted my lunch on IG where I made the potato slices as a side dish, I received so many messages asking me about the recipe. So here it goes.

I love how simple these baked potato rounds are. They are thinner and therefore bake through quicker than regular potato wedges. This is why I prefer making them when I need a quick potato side dish.

    1. Ingredients:

4 medium baking potato, evenly-sized
1 1⁄2 tbsp parmesan cheese
4 tbsp cheddar cheese, grated
2 tbsp (up to 3) butter, melted
2 tbsp (up to 3) fresh herbs, chopped (parsley, chives, thyme, sage) or 2 teaspoons dried herbs
1 tsp salt

  1. Preheat the oven to 425 degrees F.
  2. Peel the potatoes if the skin is too tough, otherwise just scrub and rinse them.
  3. Cut the potatoes into thin slices (but not all the way through – place the handle of a spoon or table knife alongside the potato to prevent the knife from slicing all the way).
  4. Put the potatoes in a baking dish; slightly fan out the slices.
  5. Drizzle the potatoes with melted butter and sprinkle with herbs and salt (to taste).
  6. Bake the potatoes for about 50 minutes.
  7. Remove the potatoes from the oven, sprinkle with parmesan and cheddar cheese.
  8. Bake the potatoes for another 10-15 minutes (until they’re lightly browned and soft inside, and the cheeses are melted).
  9. Per serving: 7 SmartPoints; 6 PointsPlus; 4 POINTS (old)

Last Step: Don’t forget to share!

Yummy, Please make sure to Like and share this Recipe with your friends on Facebook!


Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/easyrecipes01.com/public_html/wp-content/themes/flex-mag-child/single.php on line 528
To Top