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SKINNY PEACH CRUNCH CAKE

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Ingredients
  • 24.5 ounce can of sliced peaches; I used peaches in lite syrup
  • 1 package yellow cake mix
  • 1 stick of butter cut into pieces
  • 1 cup brown sugar
  • 1/2 cup chopped walnuts; optional
Instructions
  1. Begin by emptying the canned peaches, JUICE also, into a 13 X 9 baking dish that has been sprayed with a non-stick spray.
  2. Sprinkle the cake mix on top.
  3. Add the butter that has been cut into pieces.
  4. Add the brown sugar, followed by the chopped walnuts
  5. Bake at 350 for 40 minutes or until bubbly.
Recipe Notes

This recipe can be made using any canned fruit.

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