These lemon bars were a request from my fabulous aunt when she was down visiting Austin recently.
These skinny lemon brownies will make you wish that it was Spring. Believe me. If you love lemon, you will love these brownies. This recipe makes 16 servings. Cut into 16 equal pieces.
Nutrition: calories 121.6, fat 6.3 g, carbs 15.7 g, fiber .4 g, protein 1.2 g, sugars 11.2 g, sodium 71.1 mg, Makes 16 brownies
WHAT YOU NEED :
- 1/2 cup all purpose flour
- 1/4 cup whole wheat pastry flour
- 1 stick butter, softened
- 2 large or extra large eggs
- 3/4 cup super fine sugar or granulated sugar
- 2 tbsp lemon fresh lemon juice
- 1 1/2 tbsp lemon zest
- 1/4 tsp Kosher or sea salt
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp vanilla extract
Lemon glaze:
- 1/2 cup sifted powdered sugar
- 2 tbsp fresh lemon juice
- 1/2 tsp cold water if needed
- lemon zest for sprinkling on top
HOW TO MAKE IT :
CLICK NEXT BELOW TO SEE & PRINT FULL RECIPE…
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