A great basic recipe for cornbread that’s very low in sugar. If you like sweeter cornbread, you’ll want to add a bit more or plan to drizzle it with honey when you eat it.
Ingredients
- 1-1/4 cups yellow cornmeal
- 3/4 cup all-purpose flour
- 1 tablespoon plus 1 teaspoon sugar
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup plus 2 tablespoons low-fat buttermilk
- 1 large egg
How to make it :
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