Buttermilk scones sweetened just to perfection studded with chocolate chips. Kind of like eating a giant chocolate chip cookie for breakfast… without the guilt.
NUTRITION INFORMATION
Yield: 12 servings, Serving Size: 1 scone
- Amount Per Serving:
- Smart Points: 8
- Points +: 5
- Calories: 199.5
- Total Fat: 8g
- Saturated Fat: g
- Cholesterol: mg
- Sodium: 257.5mg
- Carbohydrates: 30g
- Fiber: 2.5g
- Sugar: 13g
- Protein: 3.5g
INGREDIENTS:
- 3/4 cup cold buttermilk
- 1/4 cup sugar
- 2 tsp vanilla extract
- 1 large egg
- 1 cup all purpose flour (Bob’s Red Mill)
- 1 cup white whole wheat flour (Bob’s Red Mill)
- 1 tbsp baking powder
- 1/2 tsp salt
- 3 tbsp chilled butter (must be cold) cut into small pieces
- 3/4 cup chocolate chips
- cooking spray
- 1 large egg white, lightly beaten
- 1 1/2 tbsp sugar
DIRECTIONS:
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