CHICKEN ENCHILADA STUFFED SHELLS ARE STUFFED FULL OF A CHEESY CREAMY CHICKEN MIXTURE, AND TOPPED WITH ENCHILADA SAUCE AND MORE CHEESE!
I love pasta! I was raised on eating it for dinner at least once a week, but it was almost always the traditional spaghetti, or somethings spaghetti carbonara. I was extra excited to celebrate national pasta day with my blogging friends – but instead of a traditional pasta dish, I decided to try chicken enchilada stuffed shells and they turned out amazing!
Chicken enchiladas are one of my favorite meals, definitely in my top 3 so I knew these chicken enchilada stuffed shells would be such a fun twist on two of my favorite dishes.
I adapted this recipe from my mexican stuffed shells recipe because those are such a hit at my house, as well as being popular in many readers homes – so I hope you like this new twist just as much!
These shells are stuffed full of a seasoned chicken, and cheese mixture. You’ll need some pre-cooked shredded chicken (a rotisserie chicken works great, or you can cook up some of your own chicken breasts and shred them) and mix it with cream cheese, cheddar cheese and taco seasoning. Stuff the mixture inside of your cooked jumbo shells. Top with your favorite enchilada sauce and cheese and bake up till you’ve got hot cheesy perfection!
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