Skinny Cheeseburger Stuffed Peppers

Stuffed Peppers filled with all the makings of a juicy cheeseburger. This might be one of the best stuffed stuffed pepper recipes ever. Not to mention it’s portion-control so you can easily fit this into your healthy meal plan!

Lean ground beef cooked with hamburger spices, ketchup, mustard, cheddar cheese, and rice. Then stuffed and cooked in a green bell pepper makes for a new twist on cheeseburgers – the ultimate American comfort food. This might be the best stuffed peppers recipe ever and I’m not just saying this!

My inspiration, for this dish, came from not wanting to make tacos (again) for dinner. I had a 1lb package of ground beef and wanted to prepare something different. I also had a big package of green bell peppers to use up. Combine those two things with a hunk of nice cheddar I had in the fridge and I immediately thought of cheeseburger stuffed peppers. All the other ingredients I had on hand so preparing this recipe was very easy. So easy, that I actually made this stuffed pepper recipe on a weeknight after work. However, don’t fret this recipe can easily be made ahead of time.

Simply prepare the stuffed peppers up until baking. Then you can store in the refrigerator for up to 2-3 days. You can also freeze these ahead of time but you’ll have to add on a little more time. Just make sure the stuffed peppers are hot all the way through.

Prep Time: 20 minutes

Bake Time: 40-45 minutes

Ingredients:

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