Once you start smelling that succulent apple fritter bread filling the house with that intoxicating, irresistible aroma while it’s baking. . .it’s pretty much over.
You really never did had a chance. . . not even for a second…or two! Come to Mama!
“Ever had an apple fritter transformed into fluffy, buttery, white cake loaf with chunks of apples and layers of brown sugar and cinnamon swirled inside and on top? If you bake this, that’s exactly what you’ll get!
Once you start smelling that succulent apple fritter bread filling the house with that intoxicating, irresistible aroma while it’s baking. . .it’s pretty much over. Give it up my sweet friend! You cannot resist the temptation of Country Apple Fritter Bread!!!”
Every time we buy doughnuts for our family, I have to make sure I get an apple fritter. They are so delicious with their soft texture and apple-cinnamon goodness! So once I saw this recipe for apple fritter bread, I knew I had to bake it. And oh, how good it is! If you’re looking for a sweet treat, try this bread, it’s so yummy.
Ingredients
- IngredientsBrown Sugar/Cinnamon Mixture:
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
Bread Loaf- 2/3 cup white sugar
- 1/2 cup butter softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk or almond milk
- 2 apples any kind, peeled and chopped , mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon
Old-Fashioned Creme Glaze- 1/2 cup of powdered sugar
- 1-3 tablespoons of milk or cream- depending on thickness of glaze wanted
HOW TO MAKE:
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