3SmartPts

SKINNY 3-2-1 MICROWAVE MUG CAKE

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Ingredients
For the Cake Mix
  • 1 box (16 ounces) angel food cake mix (the 1-step kind that only needs water)
  • 1 box (15.25) cake mix (any flavor)
For the Mug Cake
  • 3 tablespoons 3-2-1 cake mix
  • 2 tablespoons water
Instructions
First, prepare the 3-2-1 cake mix
  1. In a large airtight container or sealable plastic bag, whisk the two dry cake mixes until blended and free of lumps.

Then prepare mug cake
  1. To make an individual cake: in a mug coated with nonstick spray, use a fork to combine the 3-2-1 cake mix and water until blended and smooth.

  2. Microwave on HIGH for about 1 minute, or until the center is just set. (The time will depend on the wattage of your microwave).

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  3. Let cool slightly or entirely in the mug.

  4. Eat directly from the mug or gently remove onto a small plate.

  5. Serve plain or with desired accompaniments (frosting, whipped cream, confectioners sugar, ice cream, frozen yogurt).

[irp posts=”13845″ name=”MIX THESE 2 INGREDIENTS AND YOU WILL NEVER SEE DUST IN YOUR HOME”]

Recipe Notes

Servings: The two mixes combine to make enough 3-2-1 cake mix for about 31 individual mug cakes.
This is a great recipe for exploring your kitchen creativity by playing with different cake mix flavors, additions and/or accompaniments.
If you are a Weight Watcher concerned about calories and/or tracking your points be sure to adjust accordingly.

  • Use any flavor of cake mix you prefer: chocolate, white, yellow, lemon, spice, funfetti, spice, carrot, strawberry, etc.
  • Try adding 2 to 3 teaspoons of any of the following additions to the cake batter before cooking: miniature chocolate chips, finely chopped dried fruit, finely chopped nuts, sprinkles.
  • Make a Molten Cake by placing a small piece of chocolate in the middle of the cake before microwaving.
  • Make a Caramel Apple Cake by adding a little bit of chopped dried apple to the cake before microwaving and then after it’s baked top with a drizzle of caramel sauce.
  • Make a Cranberry Orange Nut Cake into yellow or white 3-2-1 cake mix by stirring in chopped nuts, dried cranberries and orange zest before microwaving.
  • Top your favorite cake with fruit and whipped cream for a light and tasty “shortcake.”
  • Drizzle finished cake with chocolate or caramel sauce.
  • Spread with thin layer of your favorite icing or chocolate hazelnut spread.

Weight Watchers PointsPlus: *3

Weight Watchers SmartPoints/Freestyle SmartPoints: *5

[irp posts=”13845″ name=”MIX THESE 2 INGREDIENTS AND YOU WILL NEVER SEE DUST IN YOUR HOME”]

CREDIT: simple-nourished-living.com

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