1¼ cups all-purpose flour
3½ tablespoons sugar
¼ teaspoon of salt
½ cup cold light butter, cubed
1 tsp vanilla
1 Preheat oven to 375 ºF. Combine flour, sugar and salt in a food processor. Pulse until well combined.
2 Add butter pieces and vanilla and pulse together just until a dough is formed.
3 On lightly-floured wax paper, pat or roll dough into an 8″x5″ rectangle.
4 Wrap with plastic wrap and put in freezer for 15 minutes.
5 Unwrap dough and cut in to 1-inch squares.
6 Place squares a half-inch apart on ungreased large cookie sheet.
7 Bake for 18-20 minutes, or until lightly browned on bottom. Makes 48 cookies.
Per Serving: (4 cookies)
Calories from fat: 33
Saturated Fat: 1g
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