RED LOBSTER’S CHEESE BISCUIT (IN A LOAF)

Red Lobster Cheddar Bay Biscuits – These copycat biscuits are so easy to make in just 20 min, and they taste a million times better!

“I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.”

Things to note: I’m not a baker, nor do I bake as a hobby or have any life experience baking. I also made them at midnight, without access to all purpose flour or eggs. I replaced the all purpose flour, baking soda, and salt with two cups of self rising flour, and the egg with one and a half tbsp vegetable oil, one and a half tbsp water, and half a tsp baking powder. I also had to use granulated garlic instead of garlic powder (I don’t think this made much of a difference). In the end, I could tell that the biscuits weren’t quite right, but I’m 88% certain that was the fault of my own lack of the called for ingredients. Despite that, they were perfectly edible and I’ll be making the recipe again when I do have the right ingredients. (Giving five stars because I don’t think it’d be fair to give it four stars when I altered the recipe so heavily.)

Ingredients:

3 cups flour
1 tbsp. baking powder
1 tsp. salt
1/4 tsp. cayenne pepper
1/8 tsp. black pepper
4 ounces cheddar cheese, cut into 1/4 inch cubes
1 1/4 cups milk
3/4 cup sour cream
3 tbsp. butter, melted
1 egg, lightly beaten

Directions:

Pre-heat oven to 350 degrees. Grease a 9×5 loaf pan with oil.
In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan.
Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.

Last Step: Don’t forget to share!

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