Ranch Potatoes Recipe

Each serving = 2 Points*

*based only on ingredients that have an SP Freestyle value

This easy Ranch Roasted Red Potatoes recipe not only tastes amazing, but it’s a great accompaniment to a variety of meals. The pre-made Ranch Seasoning makes preparation a snap and adds fantastic flavor.

Sometimes the best recipes are the simplest. These baked ranch potatoes have just 4 ingredients and they’re perfect for dinner; whether it’s for the fam or a party!

My Mama-in-law thought up this recipe and baked it for us on our last visit to California. It seems like every time we visit, I come home with new recipes. I love it! Even my son found these cheesy potatoes hard to resist and he doesn’t usually like potatoes. Family approved :). 

If you aren’t convinced yet, please stare at this next photo awhile…

WHAT YOU NEED:

• 12 oz red potatoes (washed and quartered)
• 1 packet Ranch Dressing Dry Mix
• Non-fat cooking spray
• 1 tsp salt

How To Make It:

1. Preheat oven to 425 degrees.
2. In a large bowl add potatoes and spray lightly with the cooking spray. Then, add in the Ranch mix and salt, and toss well to coat each potato piece evenly.
3. Spray a baking sheet with non stick cooking spray and spread out potatoes evenly on sheet.
4. Bake in oven until potatoes are cooked through, and edges start to turn very dark brown, approximately 20-25 minutes. Serve immediately.

Entire recipe makes 4 servings

Serving size is 1/4 of recipe, approx. 1/2 cup

Each serving = 2 Points*

*based only on ingredients that have an SP Freestyle value