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This is an excellent recipe from Pillsbury. This was amazingly easy and so good. We love sour cream, so we had that with it. I would just caution to watch the baking time. Cresent rolls generally don’t need that long to back. My crust was golden brown after 17 minutes, so keep an eye on it after it’s been in the oven for 15 minutes and use your best judgement.
This was a hit with my wife and 2 year old son. I also cut up some tortilla wraps and fried them to make homemade chips, and those were a hit as well.
To Make this Recipe You’Il Need the following ingredients:
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