1 PointsPlus|1 SmartPts

PESTO-PARMESAN BAKED TOMATOES

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INGREDIENTS:

  • 4 medium tomatoes, halved
  • 4 teaspoons basil pesto (store bought or homemade)
  • 5 tbsp shredded Parmesan cheese

DIRECTIONS:

  1. Preheat the oven to 400°F.
  2. Arrange the tomatoes on a baking tray and top each with 1/2 teaspoon pesto and 1/2 tablespoon of Parmesan cheese.
  3. Roast the tomatoes until the Parmesan cheese is slightly browned and melted, about 18-20 minutes.
  4. Remove from the oven and serve immediately.

NUTRITION INFORMATION

Yield: 4 servings, Serving Size: 2 halves

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  • Amount Per Serving:
  • Smart Points: 1
  • Points +: 2
  • Calories: 50
  • Total Fat: 4g
  • Saturated Fat: g
  • Cholesterol: 5mg
  • Sodium: 134mg
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sugar: 0g
  • Protein: 3g

credit: SkinnyTaste

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