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Pecan Pie Bread Pudding Recipe

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yield 16

Combining two classics into one dessert. Gooey pecan pie combined with bread pudding makes this dessert recipe amazing.

“A decadent breakfast treat for a special morning or a sweet dessert combines French bread with eggs, sweetened condensed milk, and plenty of pecans for a baked bread pudding they’ll love.”

I made this for some men at church. It looked as though they licked the pan clean. I plan on making this quite often.

Easy to make and results are VERY good! Made twice for Thanksgiving

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Ingredients

  • 1 (16 oz) loaf of day-old French bread
  • 2 and 1/2 cup milk
  • 1 cup half & half (see notes) You can substitute whole milk or heavy cream
  • 4 eggs, lightly beaten
  • 1 cup granulated sugar
  • 1 Tablespoon vanilla
  • 1/8 teaspoon salt
  • 1/2 cup butter, softened
  • 1 and 1/2 cup packed brown sugar
  • 1 cup pecan, chopped

Directions:

OPEN NEXT TO GET FULL RECIPE…

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