This quick and easy chicken dish is cooked in a white wine sauce with string beans and bacon, all in one skillet. You can modify this basic recipe using any veggies you like!
Holy flavor explosion!! I don’t know why I haven’t tried this one!!! Everyone loved it and it was too easy to make!!!!
NUTRITION INFORMATION
Yield: 4 Servings, Serving Size: 3 oz chicken, 1/2 cup green beans
- Amount Per Serving:
- Freestyle Points: 2
- Points +: 4
- Calories: 211 calories
INGREDIENTS:
- 4 strips center-cut bacon, chopped
- 1 pound boneless, skinless chicken breasts, cut lengthwise into thin cutlets
- kosher salt
- freshly ground black pepper
- 2 tablespoons minced shallot
- 2 cloves garlic, minced
- ¾ cup low-sodium chicken broth
- ½ cup crisp white wine, such as Sauvignon Blanc (use broth for Whole30 or Paleo)
- 1 teaspoon chopped fresh thyme
- 8 ounces French green beans
DIRECTIONS:
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