Strawberries, blueberries, blackberries, raspberries, honeycrisp apples, pears, grapes, bananas, clementines, kiwi, honeydew melon, pomegranate seeds, and nectarines.
Asparagus, brussels sprouts, spaghetti squash, white mushrooms, zucchini, carrots, bell peppers, spinach, broccoli slaw, butternut squash, red onion, white onion, and riced cauliflower.
Now for specific products!
Ciabatta Rolls: 3sp (1 roll)
Whole Wheat Flour Tortillas: 1sp (1 tortilla)
Whole Wheat Hamburger Bun: 3sp (1 bun)
100% Whole Wheat Everything Bagel Slims: 3sp (1 slim)
Whole Wheat Slims: 3sp (1 slim)
Pineapple Salsa: 1sp (2 tbsp)
Chipotle Salsa: 1sp (2 tbsp)
I used this for a Turkey Santa Fe Zucchini Boat recipe.
Eggplant Garlic Spread: 1sp (1 tbsp)
Himalayan Pink Salt Crystals: 0sp
Chipotle Black Bean Dip: 1sp (2 tbsp)
Goes well with carrots and crackers!
Chunky Artichoke & Jalapeno Dip: 2sp (2 tbsp)
Organic Marinara Sauce: 2sp (½ cup)
Lite Shredded Mozzarella Cheese: 1sp (1 oz)
Great in omelettes or spaghetti squash boats!
Fat Free Feta Cheese: 0sp (1 oz)
Ground Turkey Breast: 1sp (4 oz)
Uncured Turkey Bacon: 1sp (2 slices)
Chile Lime Chicken Burgers: 3sp (1 patty)
Premium Salmon Burgers: 2sp (1 patty)
Mahi Mahi Burgers: 2sp (1 patty)
Seeded Mango & Ginger Crisps: 4sp (11 crackers)
Fig & Olive Crisps: 3sp (11 crackers)
Organic Animal Crackers: 4sp (17 crackers)
Tip: I love to crush two cookies (0sp) and top it on my ice cream for some crunch.
I also like to pair these with banana slices and chocolate PB2.
Cinnamon Grahams: 4sp (2.5 cookies)
Cinnamon Schoolbook Cookies: 5sp (15 cookies)
Thin Mini Rice Crackers – Multiseed with Soy Sauce: 3sp (37 crackers)
Try this with Laughing Cow cheese wedges (1sp)!
Low Fat Chocolatey Cats Cookies: 5sp (15 cookies)
Chicken Cilantro Mini Wontons: 1sp (4 pieces)
Mango Chunks (0sp) – I LOVE FROZEN FRUIT SO MUCH. I often just snack on them as is for dessert.
Pineapple Tidbits (0sp)
Tropical Fruit (0sp)
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