Just look at all that cheesy taco-y goodness in a jumbo pasta shell!. Mexican stuffed shells are going to be your favorite dish to make for Taco night!
I was very tired today and really wanted to come home and take a nap. Instead, I ended up cooking and made three things. A frozen key lime pie, banana bread muffins, and this dish for Mexican stuffed shells. I am home alone this weekend and decided to make these Mexican stuffed shells since there was cheese on top and cream cheese in the middle. Boy let me tell you something, these Mexican Shells did not disappoint. I used lean ground beef and low fat cream cheese to keep these a tad on the lighter side. For garnish used some tomatoes and parsley. One of the best pasta dishes I’ve made in a long time. Will definitely make this dish again.
Points Plus: 9
- 1 pound ground beef
- ½ cup yellow onion, diced
- 2 TBS taco seasoning
- 4 oz cream cheese
- about 8 oz jumbo pasta shells (some may break – I used 20 shells total but cooked 25)
- 10 oz enchilada sauce
- 1 cup salsa
- 1¼ cup cheddar cheese
- ½ cup mozzarella cheese
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