INGREDIENTS
- 1 Flatout Flatbread (I used Light Italian Herb)
- ½ cup fat-free refried beans (I used Rosarita)
- ⅓ cup 2% milk Mexican style shredded cheese (I used the Weight Watchers brand)
- 1 tsp Hot sauce (or mild, or none – I use Valentina Salsa Picante)
INSTRUCTIONS
- Preheat oven to 350 degrees
- For a crisper crust, put Flatout bread on a cooking stone or cookie sheet during preheat
- Spread refried beans on Flatout bread
- Spread hot sauce on top of refried beans
- Sprinkle shredded cheese over top
- Bake for 10-12 minutes
NOTES
*Low-fat cheese does not melt as well as full-fat, keep that in mind when judging whether your pizza is ready. *Weight Watchers PointsPlus is a product of Weight Watchers International and is not associated with this recipe. Values were independently calculated and you are encouraged to verify the PointsPlus amounts for yourself. *Nutrition shown is based upon brands/flavors indicated in recipe. Adjust as necessary for modifications.
NUTRITION INFORMATION
Serving size: 1 Calories: 270 Fat: 7.5 g Saturated fat: 3 g Carbohydrates: 34.5 g Sugar: .5 g Fiber: 14 g Protein: 22 g
Prep time:
Cook time:
Total time:
Serves: 1
6 Weight Watchers PointsPlus values / 6 SP
Credit: 730sagestreet
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