3SmartPts

SKINNY MEXICAN-STYLE MEATLOAF CUPCAKES



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INGREDIENTS FOR TOPPING:

  • ¼ cup mashed avocado, about ½ avocado
  • 2 teaspoons salsa
  • Dash of salt and pepper
  • ¼ cup salsa
  • 2 tablespoons The BEST Skinny Ranch Dressing (3 ingredients) or fat-free sour cream

INSTRUCTIONS

1. Preheat oven to 350 degrees.  Coat a 12-cup, regular size muffin tin with cooking spray. 2. In a large bowl, combine beef, onions, red bell pepper, corn, ½ cup salsa, cornmeal or crushed tortilla chips, egg, and a little salt and pepper. Mix well until thoroughly combined. 3. Divide meatloaf mixture into 10 muffin cups. Fill to top and level off.  I like to use a ⅓ cup measuring cup to fill each. Spread remaining ½ cup salsa evenly over the top of meatloaf muffins.  Add more, if desired. 4. Bake 40 minutes. Remove from oven and let stand for 5 minutes before removing from pan. Carefully remove with a spoon and place on paper towels to drain. 5. For topping: In a small bowl, mix together the mashed avocado, 2 teaspoons salsa, a little salt and pepper. Top each cupcake with 1 teaspoon guacamole and spread about ½ teaspoon salsa over the top. Drizzle each with about ½ teaspoon ranch dressing or sour cream. Makes 10 meatloaf cupcakes Weight Watchers SmartPoints 3 Weight Watchers POINTS PLUS 2
 

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