As in the title, this whip cheesecake tastes like heaven! That’s what my husband said when he enjoyed his dessert yesterday! Check out my recipe for the amazing marshmallow whip cheesecake!
You’ll Need (for the crust):
40 squares of crushed graham crackers.
½ cup of sugar.
½ cup of melted butter or margarine.
You’ll Need (for the filling):
10 (½ oz) large marshmallows (40 pieces).
¾ cup of milk.
2 (8 oz) packages of cream cheese.
12 oz container of fat-free cool whip.
HOW TO MAKE:
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