Marinated Cucumbers, Onions, and Tomatoes


This was SSSOOOOOO good!!!! I made a small portion to try out and ended up eating the whole thing myself! The only changes I made were using White wine vinegar and only 1 tablespoon of Olive Oil. It’s such a refreshing taste. Can’t wait to make it for my family. LOL!

I’ve made this salad twice now. The first time omitted the water and sugar as one reviewer suggested and yikes! Big mistake! It was like sliced pickles. The second time I followed the recipe and it turned out great! I added a little extra vinegar (about 1/8 cup). I should have just followed the recipe to begin with. Oh I also used olive oil instead of vegetable oil. It worked out fine. Very good recipe!



3 medium cucumbers, peeled and sliced 1/4 inch thick

1 medium onion, sliced and separated into rings

3 medium tomatoes, cut into wedges

1/2 cup vinegar

1/4 cup sugar

1 cup water

2 teaspoons salt

1 teaspoon fresh coarse ground black pepper

1/4 cup oil






Combine ingredients in a large bowl and mix well.

Refrigerate at least 2 hours before serving

Last Step: Don’t forget to share!

Yummy, Please make sure to Like and share this Recipe with your friends on Facebook!


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