You’ll love the crunch of the lettuce, the slightly saltiness of the soy sauce and the ever so sweet richness of the hoisin sauce and ginger, in these tasty wraps. They make a great appetizer or light main course lunch or dinner. I’ve made them skinny by browning the chicken without oil and draining the fat after browning. To cut the sodium, I used reduced-sodium soy sauce and rinsed the water chestnuts in water to remove most of the sodium. The rest of the ingredients are mostly the same as a regular recipe.
Each wrap has only 62 calories, 2 grams of fat and 2 Weight Watchers FreeStyle SmartPoints. Enjoy 3 of them for dinner at 186 calories, 6 grams of fat and 5 Weight Watchers Freestyle SmartPoints. It’s a real keeper!
Prep Time: 20 minutes
Cook Time: 15 minutes
Ingredients for Wraps:
1 pound ground chicken or ground turkey
8 scallions, white and green part chopped
1 (8oz) can water chestnuts, drained, rinsed and chopped fine
1 red bell pepper, chopped fine
¼ cup reduced-sodium soy sauce
2½ tablespoons hoisin sauce, see shopping tips
1 tablespoon ginger (from a jar) or fresh grated ginger, see shopping tips
1 tablespoon water
2 teaspoons sesame oil
1 large head butter lettuce, wash, dried and leaves separated
Ingredients for Dipping Sauce:
¼ cup reduced-sodium soy sauce (Tamari for gluten-free)
2 tablespoons seasoned rice vinegar or rice vinegar
1 tablespoon sugar
½ tablespoon ginger (from a jar) or fresh minced ginger
1 teaspoon sesame oil
½ teaspoon garlic (from a jar) or fresh minced garlic
HOW TO MAKE:
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