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Lemon Garlic Butter Shrimp with Zucchini Noodles

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Lemon Garlic Butter Shrimp with Zucchini Noodles – HEAVENLY! These delicious shrimps make a fantastic complete meal with healthy zucchini noodles. The aroma and flavor of the lemon garlic butter sauce are seriously the best! Low carb, paleo, keto, and gluten-free, enjoy for a light lunch, dinner, or even meal prep.

INGREDIENTS LIST FOR THE LEMON GARLIC BUTTER SHRIMP WITH ZUCCHINI NOODLES

  • 1 pound (450g) raw medium shrimp, peeled and deveined
  • 4 medium zucchini
  • 1 tablespoons olive oil
  • 4 tablespoons softened butter, or ghee, divided
  • 4 garlic cloves, finely chopped
  • 1 teaspoon Italian seasoning
  • Pinch of red pepper flakes
  • Juice of 1/2 fresh lemon
  • 1/4 cup (60ml) chicken or vegetable stock (or white wine)
  • Hot sauce of your choice, to taste (we used Sriracha)
  • Salt and fresh cracked pepper, to taste
  • 1/4 cup chopped fresh parsley, for garnish

DIRECTIONS

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