INGREDIENTS
½ box pasta, I used Ditalini or a short macaroni type pasta
2 C shredded turkey or chicken
4 C chicken broth
1 Tbsp olive oil
½ onion, chopped
1 green pepper, diced
1 whole jalapeno, seeded and diced
2 stalks celery, diced
2 15 oz. cans petite cut tomatoes
1 can water
1 C heavy cream
1 tsp dry oregano
1 tsp dry basil
salt and pepper to taste
HOW TO MAKE:
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