easy to make breakfast casserole with shredded potato hash browns, sausage or bacon and mozzarella cheese! perfect with a quick and easy hollandaise sauce.
Loaded with green bell peppers, Roma tomatoes and onions, breakfast casserole is so easy to make and perfect for the holidays! There’s nothing easier than throwing all of your ingredients in a baking dish and have the oven work its magic.
I can’t think of anything easier for a holiday breakfast or brunch than a breakfast casserole. Prepare it the night before to bake it the morning of for the easiest breakfast to feed a crowd!
The all important component in this casserole has to be the egg base. You want a creamy mixture that won’t dry out in the oven, plus a delicious veggie medley to provide flavours. To make it deliciously creamy, use milk plus a little heavy cream (thickened cream).
The beauty of this casserole is that it is so versatile you can really make it your own!
You can use bacon; a bacon/ham mixture (as we did here) OR sausages. Any sausage works well here: breakfast sausage, turkey, chicken, beef, mild Italian or pork. Or add in your favourite!
- 6 eggs
- 1/4 cup fat free shredded cheddar
- 4 turkey sausages, chopped up
- 1/2 red onion
- 1/4 cup cherry tomatoes, sliced in half
- 1/4 cup mushrooms
- 1/2 bell pepper
- garlic salt
- red pepper flakes
HOW TO MAKE:
- Crack 6 eggs into a bowl and stir (like you’re making scrambled eggs).
- Add all other ingredients.
- Transfer to casserole dish.
- Bake at 350* for about 35 minutes or until eggs are cooked through.
It is only 1 SmartPoint (Freestyle) for 1/4 of the casserole!
Last Step: Don’t forget to share!
Yummy, Please make sure to Like and share this Recipe with your friends on Facebook!
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