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I Swear, This Fluffy Perfection Of A Recipe Must Have Fallen From The Heavens

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INGREDIENTS:

Cake

1 (18.25 ounce) box classic white cake mix with pudding in the mix (I went with Betty Crocker’s

SuperMoist White Cake Mix)

4 tablespoons butter, melted (I used Land O’Lakes)

3 eggs

1 cup sour cream

1 cup milk

1 teaspoon coconut extract

1 cup sweetened flaky coconut

Frosting

3 cups powdered sugar

1 (8 ounce) cream cheese, softened (I went with Philadelphia brand)

1 teaspoon coconut extract

2 to 3 tablespoons milk

1 cup sweetened flaky coconut

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HOW TO MAKE IT:

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