Do you get those late night cravings for a Wendy’s Frosty, and you really don’t want to leave your house. I get like that all the time. This is perfect for you. How to make a Wendy’s Frosty at home, REGULAR version and LOW-CALORIE version. I’ve done it so I’m pretty sure you can too, best part is its only three ingredients.
Homemade Wendy’s Frostys!
1 can sweetened condensed milk
1 8 oz. tub Cool Whip
1/2 gallon chocolate milk
Mix all the ingredients FIRST, then pour it into the ice cream maker. Mix for 20 to 30 minutes until it reaches frozen perfection, pour in a big glass, insert straw and drink!
• 1 cup fat-free milk
• 2 tablespoons low calorie (sugar-free) chocolate instant pudding
• 2 tablespoons Cool Whip Free
• 1 teaspoon vanilla
• 8 ice cubes
Directions: Place all ingredients in blender and blend until smooth.
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