This recipe comes from the kitchen of Nan Rutkowski, one of Kathy’s sorority sisters.
Drop everything and make these Hawaiian Cheesecake Bars as soon as you can, but be warned, you will have to make sure there are people around to share with or you WILL eat the entire pan. You guys, I’m not even kidding. These are my new favourite bar and I am totally enamoured with them. These are going to be on my Easter dessert table every single year! I’m also thinking of making them for Christmas.
The Best Cream Cheese Dessert: Hawaiian Cheesecake Bars
You guys, if you love pineapple and coconut you simply have to make these squares. Oh oh and shortbread! These squares have a decadent, sweet buttery shortbread base as well. Forget cheesecake, forget all other bars, these squares are the love child of both and has all of their best features! I wasn’t exaggerating when I said that these were my new favourite bar- these are now my go-to cream cheese dessert bar of choice for when I need something for my own parties or to take with me. This is a crowd-pleaser and you will have people begging you for the recipe, so make sure you tell them! Or you know, pretend it’s a secret family recipe, I won’t tell anyone.
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