Have You Ever Tasted Amish Onion Patties? Wowsa!


My family enjoys eating onion rings, too, especially beer-battered ones. These Amish onion patties taste a lot like them. Yum!


3/4 cup Gold Medal flour
1 tablespoon Domino sugar
1 tablespoon cornmeal
2 teaspoons Clabber Girl baking powder
2 teaspoons Morton salt ( adjust the salt to your family’s taste I only use 1 teaspoon)
3/4 cup TruMoo milk
2 and 1/2 cups chopped onions about 2 small onions
Wesson oil for frying



Mix together dry ingredients
add milk and stir
batter will be thick
add onions and mix throughly
heat 1/2 inch oil in skillet over medium high heat
drop batter by tablespoons in hot oil
flatten slightly
brown on both sides until nice and crisp
drain on paper towels
as my son puts it now gobble them up


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