Greek Yogurt Chicken Salad Sandwich

This lightened-up chicken salad sandwich uses greek yogurt instead of mayo for a healthier twist with tart cranberries, sweet grapes, and crunchy almonds.

Yield 4 servings

Ingredients :

• 1 pound cooked chicken breast, shredded
• 1/2 cup diced red onion
• 1/2 cup diced apple
• 2/3 cup grapes, halved
• 1/3 cup dried cranberries
• 1/4 cup sliced almonds
• 1/2 cup plain Greek yogurt
• 1 tablespoon freshly squeezed lemon juice, or more, to taste
• 1/2 teaspoon garlic powder
• Kosher salt and freshly ground black pepper
• 4 rolls ciabatta bread, toasted, for serving

Instructions :

• In a large bowl, combine chicken, red onion, apple, grapes, dried cranberries or currants, sliced almonds, Greek yogurt, lemon juice, garlic powder, salt and pepper, to taste.
• Serve sandwiches on ciabatta bread with chicken mixture.

Nutrition Facts :