This Grape Salad recipe is about to become a new favorite side because it’s as equally delicious as it is easy. But don’t let the simplicity fool you, it’s can’t-stop-eating delicious and destined to be a hit with children and adults alike at all your spring and summer parties, picnics, and barbecues!
We are quickly approaching the season of potlucks and barbecues galore bursting with Potato Salad, Strawberries and Cream Poke Cake, Corn on the Cob and of course, every get together needs a fabulous fruit salad – enter Grape Salad.
If you have never heard of Grape Salad before, it’s a Midwest staple and it is positively addicting. Most Grape Salad recipes include grapes (you can use all red grapes or all green, but a mixture of the two is my favorite), cream cheese, sour cream, sugar, vanilla extract and the crowning sprinkle of brown sugar and pecans. So basically, it’s a cheesecake fruit salad – but we are still going to call it a salad so it’s acceptable to devour any time of day at whatever quantity. Or at least that’s what I tell myself because I can inhale a huge bowl of this in one sitting.
16 oz sour cream
16 oz cream cheese
1 cup sugar
Couple squirts of pure vanilla
Approx. 4 lbs green seedless grapes
Approx. 4 lbs red seedless grapes
Maybe 4 cups pecans
1 quart strawberries
HOW TO MAKE:
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