2SmartPts

Flourless Banana Pancakes

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Ingredients

1 banana
2 eggs
1/2 tablespoons of quick oats
1/8 teaspoon cinnamon

Directions

Preheat skillet for pancakes

Place banana in a bowl and smash it with the back of a fork or spoon.

Add eggs, oats and cinnamon; stir to incorporate.

Slowly pour pancakes mixture in skillet.

Cook pancakes until desired doneness

Place on plate and serve.

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Can top with fruit, berries or low cal syrup.

Nutrition Facts

Yields: 2 servings
Serving Size: 2 small pancakes
Calories: 125
Total Fat: 5 g
Saturated Fat: 1 g
Trans Fat: 0 g
Cholesterol: 164 mg
Sodium: 10 mg
Carbohydrates: 16 g
Dietary Fiber: 2 g
Sugars: 7 g
Protein: 6 g

WW SP PER SERVING = 2

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