This dinner recipe features ground pork, cole slaw mix, and seasonings to create a low carb egg roll served in bowls.
Prep time: 00:00 | Cook time: 00:15 | Total time: 00:15 | Yield: 4-6 Servings
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Keto Egg Roll in a Bowl comes together in one-pan in 15 minutes and is packed with protein and flavor. Made with either ground pork or beef, this Keto Egg Roll in a Bowltastes just like an egg roll but without the egg roll wrapper.
KETO EGG ROLL IN A BOWL
As I have voiced recently, all my loved ones around me have been doing the Keto diet. Although I haven’t jumped on board yet, I have heard, researched, and cooked all things Keto for the last couple of months. I feel like my life revolves around Keto.
In fact, I joked that any time someone says the word “Keto” around me they have to put a dollar in the swear jar. If you don’t know what a swear jar is, you’ll probably never waited tables in college.
This Egg Roll in a Bowl is not only Keto but is also a regular dish that I make for the family whether or not they are on the Keto diet.
WHY IS THIS KETO OR LOW-CARB?
Don’t be scared if you aren’t on the Keto diet. The Keto diet is a very low-carb diet which makes this recipe perfect with a net carb of 5 grams.
WHAT IS IN EGG ROLL IN A BOWL?
Egg rolls have ground pork (or beef), cabbage, ginger, garlic, soy sauce, and sesame oil in them. We added some sriracha and green onions to the top for flavor.
To Make this Recipe You’Il Need the following ingredients:
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