Servings: 6 • Serving Size: 3 oz beef + lettuce, onions, tomato
Sodium 1451 mg • Points +: 7 pt • Smart Points: 5
Calories: 268.9 • Fat: 10.1 g • Protein: 27.3 g • Carb: 16.6 g • Fiber: 0.9 g • Sugar: 12 g
Ingredients:
Marinade:
- 1 1/2 lbs beef top sirloin, fat trimmed and cut into 1″ cubes
- 5 cloves crushed garlic
- 1 tbsp agave or sugar
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tsp sesame oil
- 1 tsp thick soy sauce(or use low sodium soy sauce)
Vinaigrette
- 1/2 cup rice vinegar
- 1 1/2 tbs sugar (or agave)
- 1 1/2 tsp kosher salt
Dipping Sauce
- juice of 1 lime
- 1/2 tsp kosher salt
- 1/2 tsp fresh cracked pepper
Salad:
- 1 small red onion, thinly sliced
- 4 cups watercress leaves or mixed baby greens
- 2 tomatoes, thinly sliced
- 1 tbsp canola oil, divided
Directions:
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