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Easy Salsa


This salsa recipe is a real crowd pleaser – fresh, healthy, low-fat and made in one step. Enjoy with Mexican corn chips.

Easy Homemade Salsa. This homemade salsa comes together in minutes and tastes just like it came from your favorite Mexican food restaurant! But better! Better than a store, better than a restaurant.

Chips and salsa are a way of life. A staple food in our home and in the state of Texas. This homemade salsa is one of the easiest to make, and it’s one of my personal favorites.

Also great for serving alongside some migas, or on some breakfast tacos.


Thanks to using canned tomatoes this salsa comes together super quick and easy with the use of a food processor or blender. Plus you can control the amount of heat to suit your preference! Ready the chips because this salsa is going to be your new favorite!

How do I make homemade salsa?

Ingredients :

6 tomatoes

3 jalapenos (warning: hot)

1 medium white onion

1/2 a medium red onion

1 cup cilantro (I’m a fiend- so a little less if you aren’t)

5 cloves garlic

3 limes juice (hell, I even threw in some of the pulp)

1 tbsp cumin

1 tsp sea salt (More can always be added but not taken away!)

1 tsp chili powder



Directions :



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