Incredible cinnamon roll bread recipe that takes just 10 minutes to make with little effort and no yeast! It makes the best breakfast, dessert or gift.
Cinnamon Roll Bread Recipe
Remember my easy cinnamon bread that is great for gifting? Well, I decided to make it in a 1.5-pound loaf pan and cover it with my favorite cinnamon roll icing to make a ridiculously delicious cinnamon roll bread.
It’s my favorite way twist on a traditional cinnamon roll. The leaves make it great for everyone to choose the amount they want. Which means no more finding half-eaten cinnamon rolls left on the counter that have gone to waste.
I Just Want To See The Cinnamon Roll Bread Recipe
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- 2 cup all purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp salt
- ½ tsp baking soda
- 1 cup whole buttermilk
- ½ cup butter melted and cooled
- 2 large eggs
- 2 tsp pure vanilla extract
- Cinnamon swirl:
- 4 Tbsp butter melted
- ¼ cup light brown sugar
- 1 Tbsp ground cinnamon
- 1 cup powdered sugar
- 3 Tbsp heavy cream plus additional as needed to thin
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