Easy Cinnamon Roll Bread


Incredible cinnamon roll bread recipe that takes just 10 minutes to make with little effort and no yeast! It makes the best breakfast, dessert or gift.

Cinnamon Roll Bread Recipe

Remember my easy cinnamon bread that is great for gifting? Well, I decided to make it in a 1.5-pound loaf pan and cover it with my favorite cinnamon roll icing to make a ridiculously delicious cinnamon roll bread.

It’s my favorite way twist on a traditional cinnamon roll. The leaves make it great for everyone to choose the amount they want. Which means no more finding half-eaten cinnamon rolls left on the counter that have gone to waste.

I Just Want To See The Cinnamon Roll Bread Recipe

Don’t have enough time to read the whole post? I get it, we’ve all been there. If you’re on a time crunch and really need that recipe now you can bypass my helpful tips and tricks, essential cooking info, and similar recipe ideas to get straight to the incredibly delicious Cinnamon Roll Bread Recipe. Simply scroll to the bottom of the page where you can find the printable recipe card.




  • Bread:
  • 2 cup all purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp salt
  • ½ tsp baking soda
  • 1 cup whole buttermilk
  • ½ cup butter melted and cooled
  • 2 large eggs
  • 2 tsp pure vanilla extract
  • Cinnamon swirl:
  • 4 Tbsp butter melted
  • ¼ cup light brown sugar
  • 1 Tbsp ground cinnamon
  • Glaze:
  • 1 cup powdered sugar
  • 3 Tbsp heavy cream plus additional as needed to thin




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