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Easy Caramel Cake Recipe

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“The classic caramel sauce recipe has a moist yet slightly dense (but still light) yellow butter cake that isn’t too sweet because the caramel icing is the trust star of the party. The classic Southern Caramel Cake doesn’t shortcut the caramel icing recipe with a quick brown sugar butterscotch method/caramel frosting substitution (this real deal doesn’t shortcut anything). This caramel uses granulated sugar and evaporated mild to create the luscious flavor.”

This cake really does look like the real deal, and it tastes like the real deal as well, I assure you. It will take some time and patience, but the reward is worth it. Grab the ingredients today and get baking!!

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The best real Southern caramel cake on the web! If you want authentic Southern Caramel Cake, you must make this recipe.
INGREDIENTS
For the Cake:
  • 1 cup (2 sticks) unsalted butter, room temperature
  • ⅓ cup vegetable oil
  • 2½ cups granulated sugar
  • 3 cups sifted cake flour
  • 6 large eggs plus 2 egg yolks, room temperature
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup sour cream
  • 2 tablespoons pure vanilla extract
For Aunt Bev’s Caramel Icing:
  • 1½ sticks butter
  • 2 (12 ounce) cans evaporated milk
  • 2 cup granulated sugar
  • 2 teaspoons pure vanilla extract
INSTRUCTIONS

CLICK THE BLUE NEXT BUTTON BELOW TO CONTINUE READING … >

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