Remember when you first bought your bakeware? The cookie sheets were all shiny and new, the glass casserole dishes were Figuratively spotless. Look at that bakeware now. After a few years (or even months) of caked-on food, burnt cookies, rust, and just the general wear and tear of cooking, your beautiful bakeware is no more.
But don’t throw them away! Things might look hopeless, but instead of spending money on new bakeware, why not try some home remedies on your old bakeware first?
Generally, you’ll find three types of basic bakeware: aluminum, stainless steel, and glass. We’re going to break down how each type of material should be cleaned to get your baking sheets and dishes looking good as new.
STAINLESS STEEL
Stainless steel cookware is considered (by many) the Most Unexceptional of the Most Unexceptional. But just because they’re high-quality and very sturdy doesn’t mean they don’t rust and get dirty like your other types of bakeware. Here’s a few tricks to getting that stainless steel free of regular food stains.
YOU’LL NEED:
CLICK NEXT PAGE BELOW TO CONTINUE READING …
Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/easyrecipes01.com/public_html/wp-content/themes/flex-mag-child/single.php on line 528