Today’s recipe is perfect for a busy day. With only four ingredients and little prep, a warm delicious dinner will be waiting – CROCK POT SWEET & SOUR CHICKEN!
- 2 to 2 1/2 pounds chicken breast, boneless, skinless – cut into 1 inch bite size pieces
- 1 cup apricot preserves
- 1/2 cup chili sauce
- 1/2 cup crushed pineapple (liquid drained)
Spray crock pot with non-stick cooking spray. Place chicken in a single layer in bottom of crock pot. Mix the remaining ingredients (apricot preserves, chili sauce and pineapple), pour over chicken. Cook on high for 4 to 5 hours, or on low for 6 to 8 hours. Each crock-pot cooks differently, so cooking times may vary. Serve over rice and with your favorite vegetable, like steamed broccoli.Enjoy!
Note: Fresh chicken breasts are best. Frozen chicken breasts are often filled with a lot of liquid.
Tip: For more kick, you can add a little crushed red pepper flakes to the sauce.
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